Chalet Ananas is a beautiful free standing chalet located in the traditional Hameau des Marmottes in 3 Vallees - the worlds largest ski area. Ananas is right next to the piste for ski in and out, and a short walk to the centre of the village.
The chalet comprises of 6 double/ twin/triple bedrooms sleeping up to 14 adults and 2 cots with 4 bathrooms. The chalet is recently built in the traditional alpine style, and has a homely feel.
Chalet Ananas is offered either self-catered or catered.
Chalet Ananas is ideal for both families and friends. The living and dining area is open plan with comfy sofas; large glass doors open onto the south-facing terrace and there is a garden area where children can play safely in the snow.
FEATURES
South facing terrace
"Ski in Ski out" access
Catered or Self Catered
Books, games, toys, sledges
Table football table
iPod Docks & Sonos system
Satellite TV
Collection of DVD's and apple TV
Wireless Internet (WiFi)
Private parking
Our Host
Our chalet staff welcome quests to the chalet upon arrival and take care of housekeeping and cooking, leaving guests free to relax.
Our private chef will prepare and serve delicious home cooked meals. A continental breakfast buffet will be laid in the morning with fresh bread and pastries, porridge and a cooked option. An savoury or sweet afternoon snack is laid out to welcome guests back in the afternoon after a long day on the slopes. Dinner is a freshly made three course meal with wine or a soft drink and finished off with tea and coffee. The table is cleared and washing up done without guests having to lift a finger.
Our host will be in touch with guests a week or two in advance of the holiday to get details of any dietary requirements. All meal times will be decided in consultation with guests so that the needs of the group are taken into consideration. Children can eat with the adults or separately depending on what works best. The staff have one day off during the week which is decided upon after consultation with guests. However, it is possible to have a catering service all week by booking our staff for an extra day.
