Altitude Chalet IV is ideally located immediately below the resort centre and ski school which are accessible via a lift opposite the apartment in Arc 2000. The ski slopes and lifts are just 50m away, offering the option of doorstep skiing. Part of a quality ski residence, built in traditional Savoyard style using dark wood and stone, the residence houses just 41 apartments and offers you an outstanding view of the valley and the Mont Blanc, with easy access to Arc 1950 for more bars and restaurants in pretty and atmospheric surroundings.
Facilities at here include complimentary access to the private indoor swimming pool, children's pool, sensory tub with waterfall jets, sauna and fitness room. There are lifts in the chalet building, a ‘Casino Vival’ mini-market shop on the ground floor of the residence where a bakery delivery service for daily fresh bread and croissants can also be arranged every morning, a ski rental shop at the ground floor of the adjacent residence, free Wi-Fi internet access within all the apartments, covered parking (payable, max height 2.10m), launderette (payable), luggage room and ski lockers with heated ski boot dryers.
The quite spacious ski apartment in Arc 2000 is fitted and furnished to a good standard of comfort and convenience. The interior décor combines luxury and warmth with Savoyard tradition. It has a well equipped kitchen with ceramic hob, oven, microwave, fridge/freezer, dishwasher, filter coffee-maker, kettle and toaster, a spacious lounge area with a freestone fireplace (1 bag of firewood provided) and digital flat screen TV, Wi-Fi access, sleeper sofa, dining area and balcony.
The chalet offers 4 bedrooms sleeping for up to 10 people in 100m2 of space. In this apartment 3 bedrooms have 2 single beds in each and 1 bedroom has a double bed, all en suite with all 4 bathrooms with a shower and/or a bath & 3 or 4 WC's. A superb choice if Arc 2000 is your chosen resort for your next ski holiday with over 400km of interconnected pistes including La Plagne.Offered on a self catered or catered half board basis to suit.