Chalet Morgan is a well located chalet in the popular resort of La Tania. The village itself sits inside the tree-line, its snow-topped pines making this a picture postcard resort, and thanks to unique size it is very convenient, so you're never far from the slopes or the shops, bars and restaurants at the centre of the village. The chalet itself is set on the peaceful Route du Plan du Saz, just 200 metres from the piste and lift, although for more experienced skiers, it is possible to ski straight back to the chalet, off piste, through the trees. The main village is only a five minute walk away, so if you're thinking of popping into the village, its very easy.
Chalet Layout:
Chalet Morgan is an attractive traditional Savoyard chalet, with a cosy log cabin feel to it. Located in the picturesque setting of the forest of La Tania and with exposed wood beams, pine clad finish, plus a roaring log fire; this chalet will make a wonderful home from home for a ski holiday with family or friends, especially with our chef looking after you. There are 6 comfortable bedrooms, spread over two floors and sleeping up to twelve guests, each with its own en-suite shower room and WC.
Entrance to the chalet is on the ground floor, where you'll find a ski and boot room, with heated boot driers, to ensure your ski boots are warm and dry before you hit the slopes each day. After dumping your ski gear, the hallway opens out into a large open plan living space, with a comfortable sitting area with flat screen TV, perfect for snuggling up by the fireplace in front of a good film. Outside the living room you'll find a spacious terrace, complete with hot tub, the perfect spot in which to have a couple of apres-ski drinks.
There is a well equipped open plan kitchen, complete with oven, hob, microwave, dishwasher, large fridge/freezer, kettle, toaster and cafetière. The kitchen sits next to the dining room, being open plan it creates a social environment in which your chef makes your meals whilst you all relax with your friends and/or family.
There are six bedrooms, the first of which can be found on the ground floor, with two single beds (80cm x 190cm) and an en-suite shower room and WC. On the first floor there are four further bedrooms with two single beds (80cm x 190cm) and each with an en-suite shower room and WC, plus a sixth bedroom with double bed (140cm x 190cm) and an en-suite shower room with WC.
There is free WI-Fi throughout the chalet, perfect if you need to work whilst away, or stream your favourite film or TV shows whilst relaxing in front of the roaring fire. If you drive to La Tania there are two covered car parking spaces in front of the chalet. We have three other chalets (Chalet Lea, Elliot East and Elliot West) situated on the same road, making this a perfect option if you're looking for something for a larger group.
Included in the chalet prices are the following:
Exclusive use of the chalet on a catered basis
Bed linen with beds made on arrival with towels and bathrobes included
Mid stay cleaning with towel change and end of stay cleaning
Welcome basket, firewood and with unlimited WiFi access
Catering Included
Your chef, normally Almir, who gets 5 star reviews, would plan your ideal menu with you and would offer all breakfasts, afternoon tea/snacks and 3 course evening meals on 6 evenings with wine, beer and soft drinks included. Suggested menus would be
Onion soup,
Dijon & Cognac Beef Bourguignon, Creamy Mash, Courgette Ribbons
and Tiramisu,
then Warm Roast Squash, Red Onion & Beet Salad with Rocket, Cheese & Pine Nuts
Seared Salmon Fillet, Creamed Spinach, Crushed New Potatoes,
Roast Cherry Tomatoes, Parsley, Lemon & Caper Sauce
Bailey’s Creme Brûlée
then Merguez Samosas with a Coriander & Lime Yoghurt dip
Slow-braised Pork in an Asian Broth, Basmati Rice, Bok Choy
Sticky Toffee Pudding, Vanilla Ice Cream
Creamy Pumpkin, Red Pepper & Quatre Epices Soup
Duck confit with caramelised pear merlot and mash
Warm Chocolate Souffle Cake, Salted Caramel Ice Cream
Thai prawn and mango salad
Thai chicken curry with basmati rice
Pineapple Carpaccio with Vanilla ice cream
Local charcuterie board
Then Chateaubriand sirloin with roasted veg and red wine sauce
Profiteroles with melted chocolate
Just a few ideas for you to decide on with kids 12 and under normally having 2 courses of your choice and eating earlier
